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Campbell's Condensed Cream Of Mushroom Soup 420g
40c
Description
Campbell's Cream of Mushroom is the perfect winter meal. Made without any artificial colours or preservatives, our Condensed Cream of Mushroom soup is handy for a quick lunch or dinner. Or if you’re spending a weekend camping with friends, bring a canned soup with you for an easy, hearty meal.Ingredients
Water, Mushrooms (11%), Wheat Flour Cornflour (Vaize), Vegetable Oil, Salt, Cream (From Milk), Flavours, Milk Solids, Soy Protein, Sugar, Yeast Extract, Food Colour (Caramel Ill), Maltodextrin (From Wheat).
Preparation Instructions
Stove Top Directions 1 Empty soup into a saucepan. 2 Gradually stir in half a can of whole milk and half a can of water. 3 Heat gently, stirring frequently until hot. Do not allow to boil. Microwave Directions 1 Empty soup into a microwave-safe container. 2 Gradually stir in half a can of whole milk and half a can of water. 3 Cover, then heat on high for 4 minutes (heating times may vary depending on the power of your microwave) (1000W). 4 Stir gently halfway through heating and before serving.
Allergens
Milk, Soy, Wheat, Cereals Containing Gluten
Nutrition Information
Servings Per Packet
3.4
Serving Size
250g
Per Serving* | Per 100g or 100mL* | |
---|---|---|
Energy | 448kJ | 179kJ |
Protein | 3.5g | 1.4g |
Fat, Total | 5.5g | 2.2g |
- Saturated | 2.1g | 0.8g |
Carbohydrate | 10.6g | 4.2g |
- Sugars | 3.5g | 1.4g |
Dietary Fibre | 0.7g | 0.3g |
Sodium | 735mg | 294mg |
*All values are considered to be average