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Global Seafoods Salmon Portions Skin On 250g
was $18.35
$16.92
each
$67.68 per kg
save
$1.43
$1.43
Ingredients
Atlantic Salmon (Salmo salar) (Fish)
Preparation Instructions
Product must be cooked thoroughly before consumption. Cooking times may vary, these cooking times are a guide only. Thaw Salmon Portions in refrigerator overnight. Consume within 2 days of thawing, once thawed do not refreeze.
Usage Instructions
EASY COOK IN 6 MINUTES
Storage Instructions
Keep frozen at -18°C and once defrosted use within 2 days. Do not refreeze. Once thawed keep below 5°C and consume within 48 hours. Do not refreeze
Allergens
Fish
Nutrition Information
Servings Per Packet
2
Serving Size
125g
| Per Serving* | Per 100g or 100mL* | |
|---|---|---|
| Energy | 1160 | 932 |
| Protein | 25.0g | 20.0g |
| Fat, Total | 20.0g | 16.0g |
| - Saturated | 4.1g | 3.0g |
| Carbohydrate | 0.0g | 0.0g |
| - Sugars | 0.0g | 0.0g |
| Dietary Fibre | Value not available | Value not available |
| Sodium | 58mg | 58mg |
*All values are considered to be average